Sockeye Salmon
If you're planning a trip to Alaska and hoping to bring back some fresh salmon fillets, then a sockeye fishing trip might just be the thing for you! From June to August, millions of sockeye salmon make their way into the river, providing non-stop action for anglers. These fish are not only exciting to catch, but also delicious to eat! Whether you're looking for a fun day on the water or your next meal, you definitely won't want to miss sockeye season in Alaska!
Sockeye salmon are known for their bright red color and firm, flavorful meat, making them a popular choice among seafood lovers. They are a staple in Alaskan cuisine and are used in many local dishes, such as salmon burgers, salmon dip, and smoked salmon. In fact, Alaskans take their salmon so seriously that they have a "Salmon Day" celebration every year in honor of the fish!
If you're not interested in keeping your catch, you can release them back into the river unharmed. However, if you're looking to take some fish home with you, the guides can help you clean and fillet your catch so that it's ready to cook.
